Відео

Hi Theo, just curious… any reason that annatto paste or seeds was not in the paste? Also, no cheese or bean, unless it’s a side dish. The beauty of street tacos is topped with onion, cilantro, lime.

Thanks!❤

ty!

Yum!

Awesome video, bud

not even going to watch this no love version,

Thanks for this recipe!

why can'y u use a cast iron tortilla press?? 🤔

I'm so glad I found your video again. I have tried this before and it was soo good. Craving it now so I'm going to make it again. Thank you so much.

Very easy to follow! Your presentation was excellent. Thanks for the video.

5 star tutorialz

Gotta have some nước mắm in thêre too

What’s with the foil though?

Not much here to watch or learn from, sorry. No cutting the meat, no temperature readings.

seems likethe meat was a little tough

Omg, i just got done cooking this and it was soooooo delicious. Thank you so much for the recipe.

Thank you so much for this amazing recipe, i will be making this tonight. Minus the canola oil, just to make it a little more fat free. I still need to drop some weight. I just subscribed to get more amazing recipes. Im so glad i found you.

OK my dude that was not a chipotle Chile that was either ancho or poblano and you kinda lost me with the the Dr pepper, and next time try to use achiote, it does look good tho, oh and try to use some California peppers or guajillos which kinda are the same kinda

It looks like that meat is overcooked or well done.. It would be nice if you could actually show the temperature of the meat after it's done. Sometimes 8 hrs is too long and meat is overcooked.

You don’t specify how much of each though. This video doesn’t help at all.

Totally subbed. Thank you!

Yessss! My favorite. Now i can make it myself easy in my corckpot instead going out spending my money in restaurant on this dish . Thank you 😊

Great recipe! I'm going to add this to my arsenal!

Thank you sooo much for this upload. Please tell me if I can do this in a "Dutch Oven" over the coals. Thank you in anticipation. Blessings D

This looks good! Going to hav to try this in my crockpot 😋

A family favourite.

New subbie! Thanks for the step by step directions and link to recipe!

Gonna try tomorrow morning

I'm sorry but no please don't cook frozen in a crockpot.

I'm gonna share this recipe with my family, looks delicious :) ❤❤❤❤

Made this tonight it was absolutely delicious!

Its the Dr Pepper I’m not sure about

so would it be accurate if i do high on 3, 4 hrs? Result taste the same?

How much water and how much flaxseed did you use ?

Dude yum

Instagram id?

Thank you! I tried this yesterday and they came out great.

can I subs coco flour w almond flor?

Do you have the macro pls. Thank you. Look delicious.

This looks great! Can't wait to try it out :D

That looked like salami 🤔

Not authentic but to some it may be good. Just sayin'....

When making it, my dough was very dry and wouldn't stick. I put the hot water in the dough. Does that cause it to become less sticky? Help lol. Thank you!

Do you find that cooking it on high for 4 hours would make it better for slicing, whereas low for 8 hours would be more the consistency of pulled pork?

Did you use a particular cook setting on your air fryer for example mine has fries, fish, steak, pork, chicken etc...

G r E a T b A c O n Y f L a V o R

"CAST" Iron lol

Looks so good. I'm making this tonight. Thank you for the recipe.

Can these be made in a batch and stored in the freezer?

This is good for corn chips or taquitos